Located in Brooklyn there's an appealing place where the concept of an eatery that's inspired by historical and glorious biblical influences should not be overlooked. If you could care less about religion it's not a big deal but, the food itself is worth trying. Miriam's owner/Chef Rafael Hasid takes into consideration an interesting cookbook in which he utilizes to derive recipes from, The Bible. Take note that this restaurant is a full-fledged Israeli restaurant that also serves breakfast and lunch, a nice place for brunch. Also, take out is available and attire is casual.Their categories consist of Israeli cuisines and a bar with an excellent selection of wines, cocktails, and beers with plenty of cozy seating and a warm candlelit atmosphere. Miriam's is a great place to bring a date as well as friends, to enjoy some good eating while listening to jazz and savoring their contemporary dishes.
Chef Rafael Hasid - Jacob's Stew:
Ezekiel Bread:
Eve Salad:
Stuffed Figs:
Photos: Rahav Segev
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