The process for this unique coffee is a natural one at that, go figure! The fermentation process takes place in the stomach of the civet cat “musang”, in high Javanese it’s “
I’m pretty sure you’re wondering how it must taste, right? Some have said that it has a chocolate taste to it, funny! I would assume so if it looks like a chocolate bar with peanuts…hah! Alas this same animal has also been blamed for causing the SARS epidemic in Asia. According to Peter Jones reps. All Profit from sales will go to Macmillan Cancer Support and are being sold at London, for £50 per cup and £324 a kilogram.


















Debut Collection "First to Fall" from MadeMe: 


